Per Morberg is a swedish actor, chef, hunter, cookbook writer and father of five. He has worked in classic bistros like Riche, Club Alexandra and Café Opera.
His cooking show Vad blir det för mat? started in 2007, and still continues today. His cookbooks have sold in over a million copies in the last six years and that makes him unique in Sweden. As an actor, he has had major roles at Dramaten, Stadsteatern and Riksteatern and participated in several television- and filmproductions.