Frøken Jensens Kogebog (Frøken Jensen's cookbook) can be found in almost every Danish home. Everyone has a copy of the book, and everyone can use it!If you have Frøken Jensens Kogebog you can be sure to succeed in cooking classic and tasty Danish food. The cook book is a must in every Danish kitchen. First published in 1901 the book was originally intended for those with little access to or knowledge on gastronomy.
The book is based on all the experience Frøken Jensen gained throughout the years as a house keeper. The book quickly became a great success; it was published in no less than 27 editions during Frøken Jensen’s own lifetime. Gyldendal has continually revised the book and published it in many different editions. The book contains over 1 000 recipes – not only traditional Danish food but also modern and nutritious food, as well as food from all kitchens – food that people in Denmark enjoy!Licensing of Frøken Jensen is managed in cooperation with Gyldendal Group Agency.